Gay Chefs — 11 Great Recipes

Brian Washington Palmer’s Mexican Wedding Cocktail

1 1/2 ounces Pueblo Viejo Blanco

1/2 ounces Vida Mezcal

1 bar spoon of Agave Nectar

1 ounce Mango Puree

3/4 ounces of Fresh Lime Juice

Shake all ingredients together. Rim a highball glass with Old Bay sugar and salt mix. Serve cocktail on the rocks and garnish with a lime wedge.