Home » Whole grilled branzino from Herringbone & Searsucker

Whole grilled branzino from Herringbone & Searsucker

by Our Editors

Branizino recipe for the home chef:

1 each filet of Branizino
1 whole lemon, cut in half
1 teaspoon of chopped garlic
1 tablespoon chopped parsley
1 tablespoon chopped oregano
2 tablespoon EVOO
salt and pepper to taste

Method:
Mix everything In a small bowl. Season your fish with salt and pepper. Then pour and rub your marinade over the fish.
Let sit for about 1 hour in the refrigerator.

Get your grill hot. Then place your fish skin side down. Grill on both sides for about 4 mins on each side.

Serve with a lemon and drizzle a little EVOO over the fish.

Related Articles

Conditions

New York
clear sky
71%
5.7mp/h
0%
73°F
77°
67°
73°
Fri
77°
Sat
67°
Sun
66°
Mon
64°
Tue
Passport Magazine Logo

Passport Magazine has always been a resource to guide, inspire and encourage LGBTQ travelers and their friends to discover deeper, richer and more fulfilling experiences at home and around the world through compelling story-telling online, in print, with video and through live events.

© 2024 Passport Magazine — All Rights Reserved — NYC USA

Adblock Detected

Please support Passport Magazine by disabling your AdBlocker extension from your browsers for our website.