Home Food+DrinkRecipes Amsterdam’s Restaurants’ Recipes

Amsterdam’s Restaurants’ Recipes

World Eats

by Milla Wynn
Pompadour chef, owner Escu Gabriels

Try a variety recipes from these Amsterdam's restaurants at home.

Nick Malghieri

GARDEN OF PARSLEY HUMMUS
Makes about 6 servings
Adapted from Restaurant Remise 47, Amsterdam

Remise 47 recipe garden of parsley hummus with vegetables

Remise 47 recipe garden of parsley hummus with vegetables

PARSLEY HUMMUS
1 cup chickpeas soaked overnight in salted water
1/2 cup chopped flat-leaf parsley
2 tablespoons chopped cilantro
2 tablespoons mild sesame oil
2 teaspoons Thai Sriracha sauce
1/2 teaspoon five-spice powder
1/2 cup mayonnaise

FINISHING
Toasted rye breadcrumbs
Cherry or grape tomatoes
Baby carrots, trimmed and peeled
Cucumber sticks
Trimmed radishes
Microgreens

1. Rinse and drain the chickpeas and add water to cover 2 inches over them. Salt lightly and bring to a simmer. Cook at a low simmer until very tender, about 45 minutes. Let the chickpeas cool in the cooking liquid.
2. To make the hummus, drain the chickpeas reserving the cooking liquid. Combine the drained chickpeas and all the remaining ingredients except the mayonnaise in a food processor or blender and puree until smooth, adding the mayonnaise a little at a time. If necessary, add some of the cooking liquid to achieve a smooth and creamy consistency that’s not too thick.
3. To serve the hummus, divide it among 6 rimmed soup plates and spread into a slight mound. Sprinkle with the rye crumbs and stud with the carrots and cucumbers; arrange the tomatoes and radishes around them and fill in with the micro greens.
4. Serve with crisp toasted rye bread.

Like
Like Love Haha Wow Sad Angry
23

Related Articles

Conditions

New York
few clouds
58%
8.6mp/h
20%
36°F
38°
32°
35°
Tue
42°
Wed
43°
Thu
36°
Fri
40°
Sat
Passport Magazine Logo

Passport Magazine has always been a resource to guide, inspire and encourage LGBTQ travelers and their friends to discover deeper, richer and more fulfilling experiences at home and around the world through compelling story-telling online, in print, with video and through live events.

© 2024 Passport Magazine — All Rights Reserved — NYC USA

Adblock Detected

Please support Passport Magazine by disabling your AdBlocker extension from your browsers for our website.