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Experience the thrill of the ocean’s bounty paired with the tantalizing Verde sauce, a culinary symphony that promises an unforgettable dining experience created by Laura Owen, Executive Chef at CJ’s On The Bay on Marco Island.
Who are some of your culinary role models?
Julia Child for sure! She opened professional kitchens to women, proving women can be as driven and focused as men in the back of the house. Peter Marek Sr. is my mentor in the day-to-day world of restaurant culture. He taught me the importance of quality over quantity, doing mundane tasks well every time, and the value of mental and physical mise en place.
Did You Make This Recipe?
Show us how it turned out! Tag us on Instagram at @PassportMag.
