If you’ve got an appetite for a dining experience like you’ve never had before, make your reservation – to Las Vegas!
The city has redefined the culinary and wine scene by offering the most comprehensive collection of celebrity chefs and world-class restaurants, more master sommeliers than any other city in the world and more wine sold per capita than any other destination.
From April 28−May 1, you can mingle with many of these chefs together at the 10th Annual Vegas Uncork’d by Bon Appétit. From the Grand Tasting event to the masters’ series dinners and sessions with top sommeliers, you’ll get up close and personal with the top culinary creators on the planet. It’s the foodie event of the year in Las Vegas.
Chef Nobu Matsuhisa (credit Isaak Brekken)
For more wine and spirits from around the globe, raise a glass at UNLVino, April 14−16. If you prefer a cold brew, more than 400 craft beers will be on tap during the 2016 Great Festival of Beer on April 9 in the Fremont East District in Downtown Las Vegas.
Of course, you’ll want to experience several of these amazing restaurants first-hand, including some of the newer establishments serving up incredible dishes.
At Harvest inside Bellagio, try seasonally inspired distinctive New American dishes with unique preparation methods. Or head down to Delano Las Vegas and enjoy simple, fresh Mediterranean flavors in the casual elegance of Rivea.
Rivea Dining Room
The new MR CHOW at Caesars Palace features a champagne trolley, not to mention sharing dishes such as Peking Duck, Chicken Satay and Green Prawns. Be sure to save room for a visit to the Hong Kong Café at The Palazzo and the Macau-style crispy pork chop sandwich.
No matter what you’re hungry for, grab your seat at the table and indulge yourself in some of the best cuisine on the planet. You’ll always satisfy your appetite for delectable dishes in Las Vegas!
