Home Food+Drink DENEVIN MIRANDA: EXECUTIVE CHEF IN CHARGE OF FOOD & BEVERAGE SLS LUX BRICKELL HOTEL & RESIDENCES

DENEVIN MIRANDA: EXECUTIVE CHEF IN CHARGE OF FOOD & BEVERAGE SLS LUX BRICKELL HOTEL & RESIDENCES

Leading a property-wide F&B team of some 130 people, his style is hands-on, often working alongside the line cooks, and his dishes are as transporting as his background.

Jeff Heilman