Although Nicholas Rodriguez made his Broadway debut in Disney’s production of Tarzan, it was the most recent gender bending production of Stephen Sondheim’s Company that put him back on the…

For Texas raised Michael Urie, theatre has always been a part of his life. To his surprise, after high school he was accepted into the Juilliard School for the Performing…

Just mentioning the Mandarin Oriental, New York conjures up thoughts of opulence and first class service. The minute you enter the lobby of the hotel on the 35th floor, you will…

I love transatlantic crossings. It’s a gentler, easier, less hectic, more delicious and entertaining way of traveling across an ocean from one continent to another while never feeling the effects…

Fifteen years ago, I embarked upon my first cruise. It was a trip from New York City to Nova Scotia on NCL’s (Norwegian Cruise Line’s) ship, the Dawn. Friends of…

Our insider guide for this issue of PASSPORT is the talented and knowledgeable Harald Mootz, who provides an endless source of unique suggestions for the best things to do, see,…

When it comes to eating and drinking, Porto Portugal, is one of the foremost destinations in Europe. So Grab a fork and corkscrew and join us for this culinary weekend…

Jon Nakagawa, joined Lincoln Center in 1999 and is currently the Director of Contemporary Programming. More specifically, he’s in charge of programming and producing for the White Light Festival, Mostly…

On a recent visit I came to a new conclusion regarding dining in this beautiful city: there is an incredible diversity of ethnic cuisines. Here find some of our Traveling…

Charlotte is a foodie’s gastronomical heaven. Several years ago, my niece got married in Charlotte. Of course, I attended the ceremony and that occasion marked the first of what would…